Coconut oil COCOVITA extra virgin Coconut oil is obtained from fresh coconut pulp nuts. The most valuable is the coconut oil cold pressed, unrefined. It has a pleasant aroma and delicate flavor of coconut. At a temperature of 26 degrees it is constant and has a white color, a higher temperature becomes smooth and transparent.
Saturated fatty acids represent 90% of the content of the oil. With medium-build, they are not deposited as fat, but converted into energy, which speeds up the metabolism. The rest of the ingredients are healthy fatty acids, mono- and polyunsaturated, vitamin E, B, C, minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc) and lauric acid.
Coconut oil COCOVITA extra virgin Coconut oil can be used for Gourmets - as a replacement for butter or base for cakes, cakes and desserts. Check in every kitchen frying, baking and stewing.
It may also be successfully added to salad dressings or sauces.
Coconut oil can be consumed by vegetarians, perfectly replacing fats of animal origin. There is also a product of gluten-free and hypoallergenic.
Coconut oil is also used in cosmetics. Applied as a cream for dry skin gives it a healthy look. It works well with oily skin and acne, as well as the care of the scalp and hair.
Depending on requirements,
|Nutritional value in one serving|
|Energy||3609 kJ/ 862 kcal|
|*% RDA – percent of the recommended daily allowance|